2021 certainly doesn’t get off to a great start! Covid, the government crises and all the economic problems due to the steep drop in consumption have caused tremendous stress in the Ho.Re.Ca market. increasingly unstable and weak. All this spills over to purchases of raw materials and above all to medium and long-term investments. To suffer the quality. This real economic situation determines on the part of everyone the need to adapt to circumstances and to have to change, sometimes even taking a few steps backwards. Another determining factor that is greatly changing the way people buy and tastes is climate change and pollution that is generating more and more climate imbalances and disasters.
This is why the attentive eye of catering, often driving the change in habits at home, must necessarily be turned to these issues, aiming at the use of natural materials with almost zero impact, both in the furniture and in the Mise en Place and in the equipment used in the management of the preparation and presentation of dishes.
The Table must therefore be seen as an opportunity for future generations to redeem themselves from almost irreversible global problems. We at Tabloos have done our part by dedicating an entire collection to Natural and Eco-sustainable Materials.
Hard and resistant, the natural woods used by Tabloos are excellent for room formats and structures with a natural design or for kitchens sensitive to sustainability and environmental issues. Tabloos has a basic selection of essences from which printed woods are obtained, with textures designed for various contexts. Once you have chosen your favorite, you can coordinate many elements of the table, in addition to the wine lists or menus.
RECYCLED LEATHER FROM INDUSTRIAL WASTE
It is a material that is recycled, processed, treated and recovered for a new use. By choosing regenerated leather, you will give your menu an informal image, which goes well with an environment in which reuse and recycling are the masters.
For the entire eco Collection for Hotel & Restaurant please contact firstname.lastname@example.org