Light makes truth possible, but studying it can make that point of view unique and fantastic. It is with this sentence from a well-known light designer that a Mise En Place lesson could be opened, which brings not only well-known academic elements but also modern scenarios of lighting design lent to Food Retail.
In recent times, widespread table lighting has been abandoned, to make room for increasingly efficient and graceful dimmer lamps to illuminate chefs’ dishes. They come in many materials, colors and shapes and are easy to use, recharge and above all to combine with modern styles. We find them in real gold, corten and colors in continuous evolution. It is possible to customize them and make them unique. They do not clutter up the table very much and furnish it as a very pleasant element.
They transform any evening by making it possible to modernize the “candlelight” because they can be modulated and even soft, not intrusive and therefore not dazzling but enhance what is served. They transform every dish into a protagonist because light is not a detail but a fundamental element that can stimulate happiness.