Tabloos
Think craft, click and custom
In recent years, hotel hospitality has reached a degree of closeness to customers that is frightening. Sometimes very special services to transform the holiday into an unforgettable way to “switch off”. Just think of the digital detox, with the release of the mobile phone to forget about everything and everyone with return at the end […]
When a customer sits in a restaurant, or at the ceremonial table for a wedding, he immediately perceives the degree of welcome that the structure is reserving him. The succession of events that have taken place since that moment make a place servile or not, welcoming or “uncomfortable”, determining its pleasantness index. Depending on the […]
Pietro Fontana is the crazy creator of the contemporary Pizzeria I FONTANA located in Somma Vesuviana in the province of Naples, where many styles of dough are explored for constantly evolving versions of pizza. Poolish, Wild yeasts, Pasta Madre, Licoli, Preference of all kinds for a menu that offers beyond the traditional Neapolitan Pizza in […]
2021 certainly doesn’t get off to a great start! Covid, the government crises and all the economic problems due to the steep drop in consumption have caused tremendous stress in the Ho.Re.Ca market. increasingly unstable and weak. All this spills over to purchases of raw materials and above all to medium and long-term investments. To […]
