Tabloos
Think craft, click and custom
Linking ourselves to the article “Mise En Place, fusion that change the rules”, another important question to continue evaluating how to set up a restaurant table in a workmanlike manner is “table undressed or with tablecloths”? Whatever the room we are furnishing or renovating, regardless of the style, the dictat is “if the table is […]
Light makes truth possible, but studying it can make that point of view unique and fantastic. It is with this sentence from a well-known light designer that a Mise En Place lesson could be opened, which brings not only well-known academic elements but also modern scenarios of lighting design lent to Food Retail. In recent […]
Pietro Fontana is the crazy creator of the contemporary Pizzeria I FONTANA located in Somma Vesuviana in the province of Naples, where many styles of dough are explored for constantly evolving versions of pizza. Poolish, Wild yeasts, Pasta Madre, Licoli, Preference of all kinds for a menu that offers beyond the traditional Neapolitan Pizza in […]
